We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Saturday, 21 March 2015
Scrambled eggs
I have been absurdly busy recently. That means meals have had too little attention. Cooking has not been elaborate. Dinner a couple of nights ago was scrambled eggs. Fortunately, that meant some of our duck egg mountain was used.
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