We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Saturday, 29 August 2015
A baking day
To save fuel on the oven, I try to do my baking at the same time. On Thursday I therefore had a baking day: 3 loaves of bread, 3 goat cheese flans and 2 blackberry flans.
I use goats whey rather than water to make the dough for the bread.
Everything looks so delicious! I live in the North east too at Tow Law, and and the next village over from is Sunniside too! what a coincidence! haha :)# New follower from me :)
Looks so yum! I am just visiting your blog for the first time today, but I have enjoyed watching your videos on youtube for a year now. I love all your useful information.
2 comments:
Everything looks so delicious! I live in the North east too at Tow Law, and and the next village over from is Sunniside too! what a coincidence! haha :)#
New follower from me :)
Looks so yum! I am just visiting your blog for the first time today, but I have enjoyed watching your videos on youtube for a year now. I love all your useful information.
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