I recently made chicken potato cakes to use up some meat from one of our slaughtered cockerels. Recently, we have had to slaughter 2 more cockerels (they had just started to crow - at which point they join us for dinner as we are no longer allowed to keep cockerels on the allotment). We therefore have lots of meat to use up. We adapted the previous recipe by adding more vegetables - celery, peppers, onion and kale. Again, we were pleased with the results - useful as we are having them again tonight.
The chicken potato cakes went very well with our plum chutney.
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