We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Wednesday, 22 June 2016
Awash with milk
We are milking Pinkie earlier than we expected, due to the loss of her kid. She is being very productive. When I got back from London yesterday, I took 6 litres from her. This figure was very high simply because it was her first milking since the birth. Today I took off 3 litres. She is therefore producing much more at this stage than last year. I will need to dust down the cheese making recipes.
In the meantime I had some muesli for breakfast with a liberal dose of Pinkie's milk. And tonight we had cauliflower cheese. Sadly both meals contained significant ingredients bought from supermarkets.
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