We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Thursday 23 August 2018
Testing the outdoor stove
We borrowed an outdoor, wood-fired stove from a friend recently and on Sunday we tried it out for the first time. I made a bean casserole. The stove was much easier to light and use than I expected. More use of this way of cooking will be made in the future.
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