Yesterday I used up the beetroot we had harvested recently along with some horseradish to make a rather pleasant relish. The ingredients were:
- 450g beetroot
- 50g horseradish
- 120g onion
- 200g cored and peeled apples
- 150g sugar
- 350ml red wine vinegar
All ingredients went into the pan and were simmered for a couple of hours to reduce volume by up to 30%. Then put the relish into sterilised jars.
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