In an attempt to use up some of the contents of our freezers, we had 2 pheasants last night, pot roasted in beer. We made the beer a couple of years ago and it is now flat. We don't want to waste it so this meal gave us the chance to use up some of it.
There are leftovers - the remaining pheasant meat will be used for dinner tonight and the bones will be reboiled in the beer to make stock. The bones will then be dried and made into bonemeal. No waste!
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