We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Friday, 1 November 2019
Duck breast dinner
We had been given some wild ducks recently by a friend who goes shooting. We will pay for them with jars of jam and honey. A couple of days ago we grilled a couple of duck breasts. They went well with pepper sauce, potatoes and peas.
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