We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Friday, 13 December 2019
Converting waste into resources
This video was filmed in October. Much of our activities that month centred on converting waste into resources. For example, we swapped jam for people's empty jam jars, grapefruit skins were made into marmalade, a barrowload of mint destined for the compost heap was made into mint jelly and windfall leaves were swept up and fed to the goats. Meanwhile, I explain why we have stopped using tea bags (they are full of plastic fibres) and we officially became owners of a small holding near our house in Sunniside.
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