Back in the kitchen and I've been making flans this week. The first was broad bean and bacon, made using our own beans, eggs and bacon. Alas, we don't grow our own wheat so the pastry was made with purchased flour.
The other was a veggie sausage flan, for our resident vegetarian. More of the ingredients, including the sausages, were purchased. The eggs were our own.
Both flans went down well though after three dinners on the trot, we were pleased when we finished them.
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