We had a big gooseberry crop this year, enough to allow us to experiment with creating new recipes for preserves. We have lots of rowan (mountain ash) growing near us. They produce bright red berries which are packed full of pectin, so any preserves set well. They have a bitter taste so I decided to combine them with gooseberries to make a jelly. The result was better than I expected. The video takes you through how I made it.
No comments:
Post a Comment