We now have quite a surplus of milk from Penelope, our new milking goat. Milk and whey have therefore been finding their way into all sorts of recipes. These loaves were from dough made using milk rather than water. They have quite a soft, creamy texture.
2 comments:
I shall try milk instead of water, but should it be warm milk ?
Bread made with milk is delicious and adds such depth of flavor. Enjoy! Your loaves look beautiful.
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