We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Wednesday, 12 April 2023
Roast pork
Our last pork joint having been in one of our freezers for the past year. The start of spring was a good reason to celebrate so we had a bit of a feast with the pork at the centre of it. Fantastic crackling on it.
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