We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Wednesday, 21 February 2024
Ricotta cheese flans
We still have a freezer full of ricotta cheese so I used some of it to make 6 flans. They are being used for lunch and dinner this week although we may freeze some (something I am reluctant to do as we need the freezer space for other things).
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