We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Wednesday, 12 March 2025
Redcurrant vodka
This redcurrant vodka was made last year using the berries left over after making redcurrant jelly. A rather pleasant fruit liqueur it has a bit of a kick from the tartness of the redcurrants.
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