Friday 27 November 2009

Leek and nasturtium soup

I have only recently got back from a trip to Morocco (watch out for some "self-sufficient" Moroccan style cookery ideas coming up!) and paid a visit to the allotment. I found that the leaks are coming on well but much to my astonishment, the nasturtiums are still growing. I decided it was time to use more nasturtium leaves. So last night, we had leak and nasturtium soup. Here's my recipe:

Pan of homemade vegetable stock
3 leaks
handfull of nasturtium leaves
3 small onions
a teaspoon full of 45 spice (one I brought back from Morocco)
teaspoon of salt

Chop the leaves and vegetables and add to the stock. Add in the spice and sald and bring to the boil. Simmer for about 25 min.

Very easy.

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