We are now getting two eggs a day from our ducks. So far, I've made a couple of sponge cakes and 6 scotch eggs with them. Today I poached one. The scotch egg recipe is no different to the one I use when making them using hen eggs. I have to confess that the sausage meat we used did not come from our Tamworth pig. One of the reasons for making the scotch eggs was to use up some sausage meat we have bought some time ago and put in the freezer. We wanted it used up before we start making inroads into the significant quantity of Tamworth sausage meat now in our freezer.
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