Fruit puree

I've made some bramble jelly recently, plus a lesser quantity of plum jelly (using the last of the 14kg of plums for which we traded chutneys recently). Making jellies leaves us with a pulp which I am loath to waste. I therefore pressed it through a sieve to get a puree which will go into the sweet mince we will make shortly. In the meantime, I've frozen the puree. It won't stay in the freezer for long. We have a pig arriving next week and will need the space.