We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Saturday, 13 September 2014
Near disaster in the oven
I started preparing for tomorrow's Bowes Show late this morning when I made the dough for the bread. I used milk from our goat rather than water. There was enough dough to make 4 loaves. They had been in the oven for 10 minutes when the power failed. This was not a case of our being cut off because of not paying the bill! No, this was a case of the whole area going through a 6 hour power outage. Two blackberry and apple pies were waiting to go into the oven as well.
The power company suggested the electricity would be back on in two hours. Having waited nearly 5 hours for the supply to resume, I took the loaves and pies down to Dad's bungalow. His area was not suffering from the power failure. The loaves went into his oven though I slightly miscalculated the timing and a couple of them got slightly burnt at one end. The other two were okay. One of them will go into the bread baking competition, one went into Dad's pantry, one will be sliced for tomorrow's picnic and the final one will come back home tomorrow. One of the pies will go into the pie baking competition, the other will form part of the picnic.
The pastry for the pies was made using our goats milk rather than water.
The incubator has its final batch of eggs in it at the moment. 17 duck eggs are due to hatch this weekend. I am keeping my fingers crossed that the power failure will not result in any losses but the power company could not have turned off the electricity at a worse time.
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