Apple pie and ice cream

We are still using up apples from last year so we used a stash of them in an enormous apple pie. Such a dish cannot be eaten alone so we used our new ice cream maker again. This time we made a fruit ice cream. Having kept all the fruit we use to make our fruit liqueurs, we now had a use for all those gin-pickled raspberries. In ice cream they are lovely. We also made a bit more vanilla. We rationed ourselves so as not to pig out on the whole lot in one day. It took us four days of self-control to get through it all.