We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Tuesday, 6 January 2015
Roast duck
In March one of our drakes was injured in a fox attack. We had to put it out of its misery. It wasn't going to be wasted. I plucked and gutted the bird and then froze it. We had him roasted for dinner on Sunday.
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