Marrow stuffed with bacon

We still have lots of marrows to use up so for dinner recently (for 3 days in a row!) we had stuffed marrow. The stuffing was made from bacon, breadcrumbs, onions, tomatoes, egg and a bit of seasoning. To keep it moist we added a bit of our pork fat.



Marrows hollowed out ready for stuffing.



Ready for the oven.



Ready for eating.