We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Friday, 27 February 2015
Roast pork
I found a pork leg joint from our Tamworth pig in the freezer recently. It seemed a shame not to thaw and roast it. The crackling is fantastic. Roast artichokes were a great finishing touch.
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