The quails have stopped laying and we have stopped milking Pinkie. Nevertheless, we still have a glut of quail eggs and ricotta goats cheese. So, time to make some mini scotch eggs. The coating of ricotta also included bread crumbs and onion. I also made 4 mini scotch eggs for the meat eaters - the coating was made of pigeon sausage meat. I was rather pleased with the results though we still have a quail egg and ricotta cheese glut to use up. And we are getting a bit fed up with scotch eggs with every meal going.
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