We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Monday, 23 January 2017
Rhubarb crumble
Our freezers are still full but we needed some space for some pheasants. So out came some rhubarb to create the required space. Following this, we had rhubarb crumble for pudding!
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