I thought I'd share with you tonight's dinner -at least pictorially. We started with homemade parsnip and potato crisps.
Followed by roast chicken. The chicken was one of the cockerels we slaughtered last March. The space in the freezer is needed.
For dessert, we had plum crumble. The plums were from 2015 and had been stored in syrup.
We have enough leftovers to tomorrow.
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