We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Monday, 20 February 2017
Cottage pie
The pork leftovers from last night's dinner were chopped up this evening and made into a cottage pie. Yesterday's leftover vegetables also went into it. The pie is big enough to keep us in meals until Wednesday.
No comments:
Post a Comment