We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Wednesday, 14 June 2017
Dehorning Whinnie
Whinnie, the goat kid we have been raising by hand, has been dehorned as we have decided to keep him. He was bred for meat but we have put so much effort into keeping him alive that we can't bring ourselves to have him slaughtered. He will of course need to earn his keep but we aren't sure yet how he will. We had already selected a billy kid to service the nannies. Whinnie is so used to being with people that he could have a role going to shows and fairs. There's plenty of time yet to decide. However, his days as a house goat are about to end. Tonight he will be staying overnight on the livestock allotment for the first time.
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