We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Friday, 8 December 2017
Quail egg and mackerel salad
We still have lots of quail eggs to use up. I used 48 to make a salad yesterday along with some of our pink fur apple potatoes. We then cheated by using bought smoked mackerel. A good combination.
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