We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Friday, 26 January 2018
Quiche and mash
This was dinner recently - homemade quiche and mash. The latter was made so that we could add some of our 18 month old goats cheese to it. It is very strong and is best used in small quantities only. We then forgot to add it!
Planting raspberries
Stocking up with seeds
We have now done our annual visit to Down to Earth in Hexham to stock up with seeds. Our two most important crops are potatoes and onions and we got a good range of both. Plenty of other seeds were purchased as well. I'll not list them here but I'll be sure to tell you once they are planted.
Meanwhile, we will be chitting the potatoes soon.
Restocking with hay
We completely miscalculated the amount of hay we need to get the goats through the winter. We made some hay ourselves last year but because of other distractions, we knew we hadn't made enough, so we bought 10 square bales (the old fashioned ones, not the big round ones most hay farmers now produce). We thought that would get us through to April when we will be starting to chop the hawthorn branches off the hedges as they will be in leaf by then. The hay came from a farm at High Spen. We had to restock on Sunday from the same farm as we had completely run out. This time we got 15 bales. Hopefully this will be enough for the rest of the winter.
Tuesday, 16 January 2018
Video: turning waste from our goats into fuel to heat our house
This is my latest video about how we turn waste from our goats into resources. The sticks and branches are used to heat our house and the manure fertilises our land.
Monday, 8 January 2018
Bit of a freeze
Poorly goat
Coal, the smallest and youngest of our nanny goats (she's 9 months old) was poorly yesterday. She was off her food and was vomiting so we took her to Blythmans, our livestock vet, for a check up and treatment. Graham, the vet who has often treated our goats (mainly when they are pregnant) gave her barium and Zantec. This morning, she was still off her food so we gave her another dose of both barium (in vegetable oil) and Zantec. This afternoon she perked up a bit and ate some of the privet I gave to the goats. By this evening she was eating hay. Recovery is well under way.
Thursday, 4 January 2018
Fish soup
Over the Christmas period we consumed one of the trout we had in the freezer. Afterwards the bones, skin, head and tail were boiled up to make stock which was then used to make fish soup with the leftover flesh (with a few potatoes and onions). A success! Indeed, too successful. We made so much soup that it lasted for four days in a row.
Gale or naughty goats?
I arrived at our livestock allotment this morning to find one of the small goat sheds demolished. It had already had a battering from the goats so it wasn't in the best of shapes. Whether it was last night's gale or the goats that finally wrecked it, we will never know. It started out life as a henhouse and we can rescue the nest box as a trough for the goats (we already use it for that). The roof is still largely in one piece and can be rescued for a rebuilt shed though we will need to buy a bit of timber for some walls.
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