We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Friday 26 January 2018
Quiche and mash
This was dinner recently - homemade quiche and mash. The latter was made so that we could add some of our 18 month old goats cheese to it. It is very strong and is best used in small quantities only. We then forgot to add it!
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