Thursday 4 January 2018

Fish soup

fish stock Jan 18

Over the Christmas period we consumed one of the trout we had in the freezer. Afterwards the bones, skin, head and tail were boiled up to make stock which was then used to make fish soup with the leftover flesh (with a few potatoes and onions). A success! Indeed, too successful. We made so much soup that it lasted for four days in a row.

fish soup Jan 18

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