How to make lamb stock

The bones from the lamb joints used in our recent BBQ, along with some lamb bones in the freezer, were boiled up to make stock. This is a simple process. Put the bones in a pan along with a couple of onions and a handful of fresh rosemary.We also added some leeks which urgently needed using up. Then cover with water and bring to the boil. Simmer for a couple of hour and then strain.

We will be making lamb soup later this coming week using the stock.