We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Sunday, 17 June 2018
Lamb curry
Some of the meat from one of the joints left over from our recent BBQ was put to use in this rather nice curry. Alas, the curry sauce itself was bought from our local corner shop but most of the vegetable ingredients were grown by us.
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