We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Thursday 26 July 2018
How to make gooseberry chutney
We've picked lots of gooseberries recently. We've made various types of jam with them but we've also made them into chutney. It has a tart edge to it and is good with smoked foods such as fish, meat or cheese.
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