We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Thursday, 26 July 2018
How to make gooseberry chutney
We've picked lots of gooseberries recently. We've made various types of jam with them but we've also made them into chutney. It has a tart edge to it and is good with smoked foods such as fish, meat or cheese.
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