This was dinner last night (and for tonight as well): chicken, leek and mushroom pie. The meat was from one of the chickens killed by a fox in March. We didn't want to waste it. The leeks were locally grown (by a friend!) but the mushrooms came from a supermarket. We haven't grown mushrooms for years, something I intend changing soon. I added some stock made from chicken and lamb bones (the lamb was the one I got last year). All-in-all a successful meal.
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