We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Saturday, 15 September 2018
Even more plums
We are not going to be short of plums this year! We have swapped for sack loads of them. And on Wednesday I went to Whickham to get yet more of them. So far we've used plums to make jam and chutney. Coming up soon will be plum ketchup.
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