Freezers and fat

We are still struggling to use up the contents of our four freezers. Earlier this month I sorted through our large, upright freezer and found beaten eggs from 2015 (which I scrambled), broad and runner beans from 2013 (made into soup) and fat added in recent weeks from the half pig we got last year. The latter was rendered to make lard. Alas, as quickly as we create space, it is used up - the lard went back into the freezer and the ricotta cheese we are making from the goat milk takes up the rest of the space.