Rendering fat

We are still trying to use up the contents of our freezers. In a recent sort through, I found lots of pork fat waiting to be rendered. So I boiled it up, extracted the fat and also had the useful by-product of a bowl of gelatine which I used to make into a pork and leek stock.



The stock has since been used to make soup. Indeed, too much soup. We had it for dinner three days in a row!