We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Thursday 1 August 2019
First marrow of the season
We had our first marrow of the season recently. Admittedly, it wasn't grown by us but was given to us by a friend. We had it stuffed with ricotta cheese made from our goats milk and baked. Very pleasant!
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