We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Monday, 20 January 2020
Review of 2019
This is my review of 2019. We started with goat births, then discovered some land for sale, leading eventually to our purchasing it for a small holding. Fuel for the house was gathered, pickles and jams made. It wasn't all good news. One of the goat babies born in March passed away in November. We had to pick ourselves up after this setback and keep moving forward.
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