We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Sunday, 19 January 2020
Self-Sufficient in Suburbia December 2019
December 2019: an unexpected supply of logs was a boon for the goat as they love to eat the bark. Once they are finished stripping them, they will be chopped for firewood. Back in the kitchen more pickles are made but in the garage we discover a bag of sweet chestnuts that had been overlooked but were still usable.
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