We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Sunday, 3 May 2020
Last bacon joint
We took the final bacon joint out of the freezer over a week ago. The joint was cured and we are now enjoying some very tasty bacon. At this point, we have not arranged to get some pigs. Buying such animals in the middle of a lockdown is not easy!
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