We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Tuesday, 5 May 2020
Making a pear drink from peel and cores
After I made the pear chutney, I was left with core and peel to use up. I boiled it up in some water and then strained it. It made a pleasant drink and ensured the waste from the chutney making was turned into a resource.
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