We are now entering the jam making season. First off the blocks was rhubarb, apple and ginger jam. This is one of my favourites and is easy to make: same weight of apple and rhubarb with a bit of fresh ginger to taste. Boil and then simmer. Once the fruit is pulped, add sugar - same weight as the rhubarb and apple combined. Bring to the boil and keep on a rolling boil until setting point is reached.
No comments:
Post a Comment