We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Friday, 22 July 2016
How to make a goat cheese and quail egg salad
We have lots of quail eggs and we still have goat cheese made last year to use up. So I made a salad. The unusual ingredient was blackberry vinegar in which I marinated the cheese.
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