We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Tuesday, 27 September 2016
Back after Brighton
I was in Brighton last week for a conference so David was in charge of looking after the livestock. My first job on getting home was to visit the goats and chop a few more branches from the overgrown hawthorn hedges around the allotment site. Even though I had been away for only a few days, I noticed that 2 kids, especially the billy, had grown in my absence. The billy is close to being the same size as his mother Georgina. It won't be long before he's bigger and, sadly for him, ready to go for slaughter.
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