At the Bowes Show last week, I entered a game pie in the pie-making competition. Two pies were made using 1 rabbit, 2 pheasants, 2 squirrels, 4 pigeons and some sausagemeat. I made the gelatin from 4 pigs trotters. I also added one jar of rowan jelly. Sadly the pie didn't win any prizes but one of them was the centre piece of our picnic at the show.
2 comments:
Yes, but the lemon curd...! Do you "put it up", as we call storing it, (on the shelf), or when you make it, it becomes a refrigerable item?
Btw, enjoy your blog-spot. What you are doing has been part of my life since infancy -- a way-of-life, family ways -- but along the way, Life intervened, and I haven't been abled to do more than a lot of jerky,a few jars of jam, tomato sauce/salsa/peeled-crushed, prickly pear syrup, rosehips, some foraging, some dehydrating, smoking, -- limited to that for a number -- canned, froze, dehydrated of years, and I miss my chickens and ducks. Used to have a HUGE garden, canned, froze, dehydrated; brewed beer,(grew my own hops!),made wine, cheese, sausages ... Working 6 days a week & on my own makes for a nice, steady income, BUT... .. maybe when I retire. I already Have the knowledge and skills, just not the Time!
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