The number of quail eggs produced each day has dropped from around 20 at the start of September to around 2 now. Nevertheless, we have lots of eggs laid during the summer to use up. I used 60 in a salad yesterday (we were still eating it today!) Alas, the salad included a few bits bought at a shop, including olives and mushrooms. I intend growing mushrooms but that is a project for next year. In the meantime, we still have lots of quail eggs to use up.
1 comment:
How do you store them?
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