We have some horseradish growing on our allotment so we dug up a few roots recently to make horseradish sauce to go with the joint of pot roasted beef we had over the weekend. Sadly, Pinkie's milk now has very little cream in it. (The cream level is much higher in the summer.) We were therefore forced to buy a tub of cream from the local supermarket to make the horseradish sauce. Nevertheless, it was a pleasant addition to the Sunday dinner.
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